Colomba Classica Pasticceria The fruit of constant innovation

The fruit of constant innovation

topped with white chocolate and chocolate crunchies

Colomba (Easter dove cake) with candied apricot and Modica’s chocolate topped with icing and hazelnuts

ricoperto di cioccolato bianco e con croccanti granelle al limone

Colomba Classica Pasticceria The fruit of constant innovationThe classic Easter Colomba is an Italian cake with a soft dough, obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing. The classic Colomba has a soft, well dimpled dough, enriched with candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar.