Asante Valpolicella 'Corte Canella' Salurnis Refinement: Refine in amphorae for

Refinement: Refine in amphorae for a period of 12 months

of which a part of old reserve aged in wood

Vinification: The harvest is done by hand

Denomination: Gewürztraminer Trentino DOC

Asante Valpolicella 'Corte Canella' Salurnis Refinement: Refine in amphorae forValpolicella comes only from fresh grapes to preserve the aromas and scents of the fruit. For Corte Canella, Valpolicella means land and tradition, with that personal nuance that makes it different. The processes, in fact, including three months of permanence in oak barrels, make it soft, but at the same time lively. FEATURES Denomination: Valpolicella DOC Grapes: Corvina 40% Corvinone 50% Rondinella 10% Region: Veneto (Italy) Alcohol content: 13%