Lacrime di Penelope al Limoncello IVA 10% Temperature and fermentation period: 12°

Temperature and fermentation period: 12° C for 10 days

Chuao cocoa is considered by many to be the finest in the world: it grows exclusively around the village of Chuao

ecological in two phases without adding water Taste: Delicate and harmonious fruity

The taste is enveloping and elegant

Lacrime di Penelope al Limoncello IVA 10% Temperature and fermentation period: 12°WHITE FIG OF CILENTO DOP with limoncello The figs used are grown in lands certified for the cultivation of the Fico Bianco del Cilento, they are handcrafted and preserved without the use of chemical treatments. Ingredients: 100% dried Cilento DOP White Fig, limoncello syrup, water, sugar and hydroalcoholic infusion of fresh lemon peel 10% Vol LT 0. 200. Net weight 300 gr. Product Type: Dried Figs Producer: Russo Enza Agricultural Company Funicchito