Buvoli Super Sei Extra Brut Magnum 'Opificio del Pinot Nero' Corvée Refinement: in French oak tonneaux

Refinement: in French oak tonneaux for 18 months

Vinification: The harvest is manual in boxes

What you will find inside the box:

Vinificazione: La vendemmia si effettua solitamente alla fine di settembre

Buvoli Super Sei Extra Brut Magnum 'Opificio del Pinot Nero' Corvée Refinement: in French oak tonneauxBuvoli 's Extra Brut Super Sei is born from a very careful and particular blend of wines from numerous vintages, some of which come from an old reserve aged in wood using the Cuve Perpetua method. CHARACTERISTICS Name: Classic Method Extra Brut Grape varieties: 100% Pinot Noir Region: Veneto (Italy) Alcohol content: 12. 5% Format: 1. 5 lt bottle Vinification: The grapes are harvested by hand into crates only when they have reached perfect aromatic and