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biodynamics allows wine to reflect the personality of its territory
Si passa da 150-200 q ha per le lattughe cappuccio fino a 250-350 per le lattughe romane
Series of studies and documents on anthroposophic medicine by the Italian Anthroposophical Medical Group
la tignola del porro
CICORIA CATALOGNA GIGANTE DEL VENETO - 1815 libri biodynamics allows wine to reflectRadicchio and chicory Species: Cichorium intybus Family: Composite Brief history and botanical notes on the plant The cultivation of red radicchio, according to tradition, began in the second half of the 16th century in the Dosson area in the province of Treviso. Until the 1960s, the cultivation method involved open field cultivation, harvesting, pre forcing and subsequent bleaching in warm environments rich in organic substances (very often these
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