Speck Tradizionale Salumi stagionati Our traditional smoked speck with

Our traditional smoked speck with aromatic herbs is also available in a square shape

Porta al palato un gusto morbido e delicato

our smoked bacon is produced with carefully selected meat and delicately salted with natural aromas

Formaggio prodotto con latte pastorizzato senza lattosio e affinato in crosta con fiori di sambuco di montagna

Speck Tradizionale Salumi stagionati Our traditional smoked speck withTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that