Barolo "Capalot" 2018 Produttore_Francesco Versio porphyry and dolomitic rock flakes

porphyry and dolomitic rock flakes are the main components of the soil

Il Dolcetto d'Alba di Bartolo Mascarello è un vino rosso piemontese prodotto nelle cantine site nel comune di Barolo

The grapes are harvested from two different plots in the municipalities of Montgueux and Buxeuil

Sandro Fay began planting Nebbiolo vines on the mountain slopes

Barolo "Capalot" 2018 Produttore_Francesco Versio porphyry and dolomitic rock flakesCrissante Alessandria's Barolo Capalot is made from grapes harvested in the MGA Capalot, in the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils, thanks to which it opens in the glass with a nose of great elegance and finesse; during the tasting, the Nebbiolo projects hints of fresh small red fruits and