Barolo "del Comune di La Morra" 2021 Denominazione_Metodo Classico or fertilizers are used

or fertilizers are used

thanks to which it opens in the glass with a nose of great elegance and finesse

fully respecting the grape variety and the terroir of origin

both as a wine and as a village

Barolo "del Comune di La Morra" 2021 Denominazione_Metodo Classico or fertilizers are usedCrissante Alessandria's Barolo del Comune di La Morra is made from Nebbiolo grapes harvested in the Ruggeri, San Biagio, and Bettolotti subzones. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: his grapes, harvested from three different MGAs in this municipality, yield a wine that fully expresses the characteristics of this terroir. His Barolo del Comune di La Morra is delicate and elegant, perfectly direct and