Frantoio Secondo – Filetti di tonno sott’olio IVA 10% where ancient traditions and modern

where ancient traditions and modern technology coexist to best enhance wine production

using only natural ingredients and on tradition

il peso complessivo potrebbe variare leggermente nelle grammature)

Harvest period: Second week of September

Frantoio Secondo – Filetti di tonno sott’olio IVA 10% where ancient traditions and modernFrantoio Secondo Tuna fillets in oil Tuna fillets in olive oil prepared according to tradition: tuna cleaned by hand, cooked in water and salt at "low temperature" and packaged by hand in glass jars without the addition of preservatives or flavor enhancers. Ingredients: Tuna, olive oil, salt. 300g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)