Buvoli Rosè Tre Magnum 'Opificio del Pinot Nero' Wine Box San Valentino Aging: Over 48 months on

Aging: Over 48 months on selected yeasts

The grapes are carefully selected and placed in wooden trays for drying in the loft for about 140 days

Bottling for secondary fermentation usually takes place in spring

Denomination: Trento DOC Brut Nature

Buvoli Rosè Tre Magnum 'Opificio del Pinot Nero' Wine Box San Valentino Aging: Over 48 months onBuvoli 's Ros Tre is the Classic Method sparkling wine designed for an aperitif or to drink in combination with fish starters or first courses. It is a dry wine with significant acidity, which clearly expresses the typical varietal notes of Pinot Noir. CHARACTERISTICS Denomination: Classic Method extra brut Grape varieties: Pinot Noir 100% Region: Veneto (Italy) Alcohol content: 12. 5% Format: Magnum 1. 5 lt Vinification: The harvest is manual in