Caseo 470 Pinot Nero Metodo Classico kit pulizia pipa culminating in salted caramel and

culminating in salted caramel and pecans

Notes of soft juicy coconut

at the helm of the Tour du Bon estate for more than twenty years

after Luca Gargano and Daniele Biondi discovered these distillers during a trip to Haiti in 2012

Caseo 470 Pinot Nero Metodo Classico kit pulizia pipa culminating in salted caramel and100% Pinot Noir This is a dry, intriguing sparkling wine with a refined structure and a dense, fine mousse that rests for 36 months on the lees. Tenuta Di Caseo's noble vineyards used for this Pinot Noir Metodo Classico are located at an altitude of 470 meters above sea level in the municipality of Colli Verdi in the Oltrep Pavese region. The soil is predominantly clayey with the presence of active limestone. The average age of the vines is 20 years.