Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala mentre la consistenza tende a

mentre la consistenza tende a farsi più morbida e sfogliata

made to offer only the best of the sea directly to your table

The nose offers delicate floral notes

which protects and enhances the cheese during maturation

Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala mentre la consistenza tende aMade with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast. Produced in Montella, in the province of Avellino. Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white,