Valpolicella Superiore Ripasso 2020 'Corte Cavedini' Buvoli Dai migliori grappoli di Durella

Dai migliori grappoli di Durella

the vinification takes place by destemming and maceration in stainless steel tanks at 26-27°C for approximately 15 days with careful pumping over and punching down

un vino bianco affinato in botte di rovere francese

Vitigni: Glera 100%

Valpolicella Superiore Ripasso 2020 'Corte Cavedini' Buvoli Dai migliori grappoli di DurellaCorte Cavedini's Valpolicella Ripasso is obtained with the ancient "ripasso" technique where the young Valpolicella vinified in October is passed over on the Amarone pomace. Enveloping with hints of ripe red fruit and cherry, ruby red in colour, it goes well with important first courses, grilled meats, game and medium aged cheeses FEATURES Denomination: Valpolicella Ripasso Superiore Doc Grapes: Corvina Corvinone 70% Rondinella 15% Croatina Merlot