Colomba di Pasqua bio 100% Arabica is a single

100% Arabica is a single origin coffee

partially hydrogenated

Anno: 2020

in this case Easter sweets with various reinterpretations and variations

Colomba di Pasqua bio 100% Arabica is a singleThe Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing, choice of selected and genuine ingredients. A delight from our fantastic pastry chef Enrico, we thank him for this excellence of pure pastry mastery. It is a pleasant opportunity to savor the taste of celebration and the unmistakable fragrance of tradition. In our online shop we have selected other typical