Provolone del monaco Weight:500g For over 60 years

For over 60 years

During this time

Provolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd

which protects and enhances the cheese during maturation

Provolone del monaco Weight:500g For over 60 yearsProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during