SKU: 61935818345
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
the grapes are left to dry hanging in a cool
White truffle (Tuber magnatum pico)
Flour wheat type "00"
5% su prodotto finito
Pecorino affinato al fieno 12/16 mesi Pasqua the grapes are left toTuscan Pecorino aged in hay for 12 16 months. Pecorino is a cheese obtained with sheep's milk, both pasteurized and raw. The various maturations to which it is subjected distinguish it, making it more or less tasty, with a soft or hard texture. This organic Tuscan pecorino in particular is matured for 12 16 months and refined with hay for the same duration. This mature cheese has a unique, balanced flavour, making it suitable for many dishes of
