CACAO & NOCCIOLA Liquore con ’S DoppioSpirito® crema al limoncello Egg made with pure milk

Egg made with pure milk chocolate

Excellent mixed with tonic to create fresh aperitifs and original cocktails

Glassata con puro cioccolato fondente al 55% e scaglie di cioccolato fatte a mano

and moist dough made with high-quality ingredients like dairy butter and Madagascar vanilla

CACAO & NOCCIOLA Liquore con ’S DoppioSpirito® crema al limoncello Egg made with pure milk'S Cacao e Nocciola, with 'S DoppioSpirito Mantovani, an original liqueur with a sweet and harmonious taste with strong notes of toasted cocoa and hazelnut, accompanied by a light hint of vanilla. A refined liqueur that combines the richness of cocoa and the creaminess of hazelnut with high quality grappa. Its velvety and enveloping flavor, with intense notes of toasted cocoa and hazelnut, is perfectly balanced by a light touch of alcohol, making it