Blueprint studio · Spec sheets · Amber callouts · Free shipping over $75
Login Register
Sheet A · Product board
Unit price
EUR10.25
EUR60.25

Pay in 4 interest-free payments of $2.56 Learn more

Field rating
4.4

Verified studio score · Spec revision current

Fit · Size

TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone professional field

SKU: 72988846200

Dispatch

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Description

professional field

Lid for GN 1/3 stainless steel

Bonzer Classic - 36 h cm :

Lama di ricambio per macchina tagliapane Rollmatic

TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone professional fieldMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products