Capocollo dolce - Salumi del Sole - 800g ca Bevande succhi e caffè la salvia e la maggiorana

la salvia e la maggiorana che sapientemente lavorate in corrente di vapore donano al nostro amaro una nota fresca inconfondibile

- Filetti di tonno con pomodori secchi da 200 gr

followed by meticulous vinification and careful aging in medium-sized barrels

con materie prime rigorosamente calabresi

Capocollo dolce - Salumi del Sole - 800g ca Bevande succhi e caffè la salvia e la maggioranaCured meat derived from the processing of the upper part of the pork loin, subsequently deboned and dry salted before being wrapped in the pig's parietal diaphragm. Tied with natural string and flavored. The Salumi del Sole branded capocollo, as per specifications, undergoes a minimum maturation of 90 days and it is perfect both thinly sliced and as a base for parcels filled with cream cheese or vegetables, and to flavor pizzas and savory pies.