SKU: 76503421386
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
marzipan and a touch of dark chocolate
lemon bonbons dusted with powdered sugar
is enriched with two new distillation masterpieces: Long Pond TECA 2007 and Monymusk MBS 2010
caressed by the breeze from Lake Garda
Cuvee della Terra Metodo Classico Pas Dosè Chioccioli Altadonna filtri marzipan and a touch ofClassic method from 100% Sangiovese grapes. Blanc de Noir with zero dosage and 40 months of bottle ageing on its own yeasts! The harvest is brought forward towards the end of August. The grapes are hand picked in small crates and stored in a cool place for one night. This is followed by gentle pressing of the whole bunch. The must is cold decanted and then transferred into terracotta amphorae where the first alcoholic fermentation occurs
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