Providence Aged 3 y.o. 2021 invecchiata oily texture that envelops the

oily texture that envelops the palate

This system is based on the presence of a tank in the torch under the head which has the task of keeping the tobacco dry and conveying the humidity in the tank

The soil is distinctive

Poli creates this product with an intense aroma of apricot

Providence Aged 3 y.o. 2021 invecchiata oily texture that envelops theThis 3 year aged rum is the third Providence aged after the 2019 and 2020 releases. It is produced by the Distillerie de Port au Prince, in the heart of the capital of Haiti. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint Michel de l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of a great aromatic complexity. The liquid obtained after fermentation