Paste di Mandorla Taste:Mixed ⁣⁣🌞𝐍𝐞𝐥𝐥𝐞 𝐠𝐢𝐨𝐫𝐧𝐚𝐭𝐞 𝐩𝐢𝐮 '𝐜𝐚𝐥𝐝𝐞The tradition

⁣⁣🌞𝐍𝐞𝐥𝐥𝐞 𝐠𝐢𝐨𝐫𝐧𝐚𝐭𝐞 𝐩𝐢𝐮 '𝐜𝐚𝐥𝐝𝐞The tradition of Sicilian artisan pastry is so rich that even during the sultry days it is possible𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐫𝐞 𝐥𝐞 𝐨𝐜𝐜𝐚𝐬𝐢𝐨𝐧𝐢 𝐩𝐢𝐮 '𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭𝐢 By choosing a dessert that is still in the category category even if its shape is not the classic round "

All'esterno è ricoperta da glassa al cioccolato e kinder bueno

Realizzata con uova da galline allevate a terra e solo lievito madre

Hazelnut Panettone is the result of passion and sweetness

Paste di Mandorla Taste:Mixed ⁣⁣🌞𝐍𝐞𝐥𝐥𝐞 𝐠𝐢𝐨𝐫𝐧𝐚𝐭𝐞 𝐩𝐢𝐮 '𝐜𝐚𝐥𝐝𝐞The traditionThe almond paste or royal bike is the basis of different sweet preparations of much of our boot. ' that has made this simple dough based on almonds a pillar of its own confectionery tradition of excellence.The sweets made with almond paste are typical of the where there is more than half of the almonds of our country and it is no coincidence that there are many desserts here starting from . are ancient and the name "real" attributed to the almond