CHAMPAGNE BRUT PREMIER CRU "GRAN RESERVE" - VILMART & CIE Scozia Delicate poultry (e

Delicate poultry (e

Malolactic fermentation natural which takes place entirely in cask

The soil is plowed with horses

The elaboration of this Champagne is entrusted exclusively to the Chardonnay grape

CHAMPAGNE BRUT PREMIER CRU "GRAN RESERVE" - VILMART & CIE Scozia Delicate poultry (eDenomination: Barolo DOCG Vintage: NV Alcohol: 12. 5% Region: Champagne (France) Format: 0. 75 l Grapes: Pinot Noir 70%, Chardonnay 30% Blending composed of 70% Pinot Noir and 30% Chardonnay classified as Premier Cru and Rilly laMontagne vines. In accordance with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environmental (High environment Key points of winemaking: Manual harvest 2019 2017 2018 wine reserve