Peated Cask Matured Whisky Berry Bros & Rudd usa an austere nectar where the

an austere nectar where the tannic grip envelops every sip with softness

The historic Barbados distillery

distilled in 1999 and left to mature for 20 years is a traditional high ester rum

Un Porto che invecchia in botti di legno come la migliore tradizione portoghese impone

Peated Cask Matured Whisky Berry Bros & Rudd usa an austere nectar where theA blended malt from the Berry Bros. & Rudd Classic range, blended with a variety of Scottish single malts and then matured in casks that previously held peated whisky. It's a creative way to add a subtle smokiness to an already high end expression. Straw yellow in colour, it has hints of sugared peel, green melon, toasted peat with a hint of dry earth on the nose. The palate immediately releases notes of bright fruit and delicate smoke, with hints of