Prepara la pasta fresca e vivi un’esperienza italiana autentica in un home restaurant a Milano Ticket Type:1 person getting your hands (and apron)

getting your hands (and apron) dirty among flour

and one of the most iconic techniques in art graphics

and contemporary visual culture meet in an extremely relevant way

bright colors

Prepara la pasta fresca e vivi un’esperienza italiana autentica in un home restaurant a Milano Ticket Type:1 person getting your hands (and apron)Duration: 3 hours A home smelling of cooking, a shared table and ingredients ready to take shape. Here the experience begins as a get together, with an Italian aperitif made of simple and local flavors that kick off the evening. Led by Niccol and Francesca, you will enter the heart of tradition by preparing two types of fresh pasta, working the dough with your hands and shaping fettuccine, tagliatelle, or ravioli. Afterward, you will make sauces and a