Speck Stagionato Weight:Envelope (100g) Since in past centuries it

Since in past centuries it was a real necessity to keep meat for as long as possible

Then we move on to the salting phase

After the salting period it is cooked and then lightly smoked

quando il Trentino era ancora un Principato vescovile

Speck Stagionato Weight:Envelope (100g) Since in past centuries itDescription Description of the Trentino speck production process: Sectioned pork leg from the European Community. After the salting period, it is smoked and finally seasoned Speck from Trentino Alto Adige is a typical product of the region. Indeed, it is a true flag of our region's food and wine. One of those products that have its roots in the centuries, spread throughout the territory and capable of conquering the tables of Trentino. Suffice it to