Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere A distinguishing feature of Cantina

A distinguishing feature of Cantina Pierre Gerbais is their commitment to organic farming and the production of zero-dosage champagne

largely untouched by mass tourism but with a great winemaking tradition

50% Vineyards: located in the municipality of La Morra Vinification: spontaneous fermentation in steel and aging in wood Serving temperature: 16-18°C The Winery: Crissante Alessandria

Its fine wines are sought after both in France and abroad and represent the true essence of the Savoie wine region

Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere A distinguishing feature of CantinaGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude