Uovo Toscano Black 70 Tre Marie fresh eggs and a touch

fresh eggs and a touch of icing sugar

For true chocolate lovers

Colomba (Easter dove cake) with candied apricot and Modica’s chocolate topped with icing and hazelnuts

the youthful spirit and its versatility

Uovo Toscano Black 70 Tre Marie fresh eggs and a touchThe first bean to bar formula in the Amedei maison: a Criollo and Trinitario cacao blend. A chocolate with an authentic and intense taste, notes of tobacco and toasted malt. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all Amedei large and medium eggs will include a refined "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end