Kronhjortsfilé Select weight (g):200 När Mikael Einarsson arbetade som

När Mikael Einarsson arbetade som kock på Skebo herrgård i Roslagen blev han god vän med brukets jägare Hubbe Lemon

Like our wild-caught zander

Do not overcook as it must not become dry - make sure the internal temperature does not exceed 55 degrees

juicy texture and naturally mild taste make Arctic char the perfect choice for both festive occasions and everyday indulgence

Kronhjortsfilé Select weight (g):200 När Mikael Einarsson arbetade somThe fillet, or tenderloin, is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before