Mangold - Rhubarb Chard EKO Frosttåligt but also two-toned flowers occur

but also two-toned flowers occur

stews or pickles of all kinds

It is fantastic in borders but also a grateful cut flower that lasts a long time in a vase

It lives up to its name as it takes slightly longer to open up in the morning than other summer flowers

Mangold - Rhubarb Chard EKO Frosttåligt but also two-toned flowers occurA fantastic heritage from 1857. An organic Swiss chard variety with red decorative stalks and veins. An incredibly high yielding variety known for its excellent taste. The green leaves can be used either fresh, for example in salads, or cooked in the same way as spinach. The stalks are also delicious to eat and can be used as asparagus. At Florea, we'd like to recommend making Swiss Chard soup with poached egg and garlic bread using Rhubarb Chard. Or