tua rita perlato del bosco rosso igt 2020 after which the must ferments

after which the must ferments with skin contact in temperature-regulated steel tanks

With each bottle

from coffee to cassis

With slightly less structure

tua rita perlato del bosco rosso igt 2020 after which the must fermentsA lovely sangiovese wine from fields in Suvereto. The area by the coast can be tough on the delicate Sangiovese grape, and therefore the grapes for this wine come a little further behind the winery. The fields are slightly higher and the Sangiovese retains its elegance. After harvest, the grapes have matured in French oak barrels. 6 months in 35 hl upright casks followed by 10 months in barriques used 2 3 times The nose is dominated by wild fruits,