Raw Bovetegranola – Kakao & Kokos Raw forming short fatty acids as

forming short fatty acids as fuel for the intestinal cells and protecting against attacking parasites

the leaves are allowed to oxidize indoors before being quickly pan-roasted to stop the process

The light and soft texture makes the cream heavenly good as a topping

bakterier och jästsvampar

Raw Bovetegranola – Kakao & Kokos Raw forming short fatty acids asOrganic, vegan, gluten free, and high fiber raw granola made from sprouted buckwheat, pumpkin seeds, chia seeds, and raisins, flavored with cocoa, coconut, vanilla, apple, and a pinch of salt. Handmade with extra love using a unique recipe and gently dried at a low temperature for 24 hours. Heavenly delicious any time of day!