Mufflonytterfilé Vilt till nyår Moose pastrami is salted

Moose pastrami is salted

About 10 pieces (3-5 cm)

Stina Cederholm

the genetic line behind the famous Kobe beef from Hyōgo Prefecture in Japan

Mufflonytterfilé Vilt till nyår Moose pastrami is saltedMouflon sheep lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy. The mouflon sheep is a very exciting game detail to offer precisely because it is so rare. The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated