Shoyu – Japansk soja (18 månader) Osaltad The raspberries are gently pressed

The raspberries are gently pressed and allowed to ferment (ferment) in barrels

Or as extra seasoning directly on the kitchen table - so good that no one will miss the salt shaker

Our dark vegan chocolate is made from the finest organic cocoa from North and South America flavored with real bourbon vanilla from Madagascar

juices and pancakes

Shoyu – Japansk soja (18 månader) Osaltad The raspberries are gently pressedOur shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its