caluso passito massimo boux 1971 champagne Vignassa Nizza La Ghersa from

Vignassa Nizza La Ghersa from the 2000 vintage is a red wine produced by La Ghersa

elegant layers of fruit are combined with a delicate structure and a well-balanced acidity

Château La Tour Haut-Caussan 1981 is a refined red wine from the Médoc region

Gården är känd för sin traditionella inställning till vinframställning

caluso passito massimo boux 1971 champagne Vignassa Nizza La Ghersa fromThis Caluso Passito from 1971 is a true gem from Massimo Boux in the Piemonte region. This dessert wine is made with care, known for its deep golden color and complex aromas of dried apricot, honey, and nuts. The taste is rich and full bodied, with perfectly balanced acids that provide a long and pleasant aftertaste. Pairs perfectly with desserts or as an exquisite aperitif.