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Size:L/12
Bacon Chicken Ranch Wraps Equipment chef's knife skillet or saute pan Ingredients 1 lb boneless chicken breasts 4 stips thick cut bacon 1 1/2 cups romaine lettuce chopped and gently packed 1/2 cup red onion chopped 2 roma tomatoes approximately 1 cup chopped 4 large tortilla wraps 1/2 cup ranch dressing Chicken Marinade 2 tablespoons olive oil 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon celery salt 1/2 teaspoon dried parsley 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Instructions Prep Chicken and Cook Bacon: Slice the chicken breast(s) in half
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