Jandhyala Foods Appadalu/ Papad Kitchan shake gently to bring them

shake gently to bring them to normal shape

Microwave: 85 seconds

Imis Ayurveda Sarasa Syrup

The Pickle Story Tamarind Pickle With Green Chilli

Jandhyala Foods Appadalu/ Papad Kitchan shake gently to bring themJandhyala Pickles Appadalu Papad These Karam Appadalu are a delightful combination with traditional food Ingredients: Chilli, Urad Dal, Salt How To Use: Lunch Dinner: You can fry or roast them and make them a part of any meal. In fact, if you are in a hurry, just roast the papad, crush it into small pieces and have it with rice and some pickle it would taste great. Snack: Roast or fry and eat it as a snack. Legal Disclaimer: Product images are for