2017 Cimarossa di Rive Cabernet Sauvignon Wine Aroma Partial malolactic fermentation provides a

Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees

The nose is fresh

After swirling in the glass

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck

2017 Cimarossa di Rive Cabernet Sauvignon Wine Aroma Partial malolactic fermentation provides aWinemaker Notes The dark garnet color is an indication of the concentration to follow. The aroma and bouquet exhibit seasoned French oak that compliments the abundance of ripe blueberry and plum jam aromas. Initially the palate shows soft vanilla, hints of cedar spice, then the fruit aromas emerge with ripe, soft blackberry and black raspberry. Nuances of dry woody herbs keep the wine interesting and evolving in the mouth as the wine unfolds in your