Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1 Dry Age Combisteel Drop-In Warm Plates Lift

Combisteel Drop-In Warm Plates Lift

Pizza Peel - P-33K

Ideal for bars

This machine is designed for the production of pasta from raw materials such as durum or soft wheat flour with the addition of water and/or eggs

Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1 Dry Age Combisteel Drop-In Warm Plates LiftWith humidifier. Included: 8 pairs of slides + 8 plastic grids 2 1, for cheese. Refrigerant gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting),