Caffè "Sidamo" Ethiopia Disponibile a Novembre and Madagascar chocolate

and Madagascar chocolate

lavorazione a pasta cotta

taking on a dense appearance

winner of national gold medals and runner-up in the international panettone competition

Caffè "Sidamo" Ethiopia Disponibile a Novembre and Madagascar chocolateThis fantastic and extraordinary "Sidamo" Ethiopia Coffee, coming from the province of the same name in Ethiopia: it is appreciated for its intense and spicy notes reminiscent of chocolate, it has a fresh, citrusy and delicate acidity. On the palate, Sidamo coffee has a light body and marked acidity (one of the most evident in the world of coffee, also thanks to the washing process), the bitterness is very light, and the aftertaste is truly elegant.