Moroccan Lamb - Regular Cookware Setup couldn’t be easier—simply thread

Setup couldn’t be easier—simply thread the toggle end through any slit to lock the rope in place

They must be gluttons for punishment: three years after traversing the continent of Africa on a budget that would frighten Oliver Twist

Silver ions combined with chlorine disinfect clear water effectively in 30 minutes

The one-handed spigot with protective cap keeps water access simple and hygienic

Moroccan Lamb - Regular Cookware Setup couldn’t be easier—simply threadDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!