Champagne Extra Brut "La Croix du Balai" Blanc de Meunier Annata_2016 and respect for nature

and respect for nature

and maturation takes place in wooden barrels

boasting excellent acidity and structure

Vergne Vinificazione: fermentazione spontanea in cemento e acciaio ad acino intero con macerazione di 21 giorni

Champagne Extra Brut "La Croix du Balai" Blanc de Meunier Annata_2016 and respect for natureMarie Copinet's "La Croix du Balai" Extra Brut Champagne is a Blanc de Meunier produced in the village of Cuchery, in the Valle de la Marne. A Champagne of fruit and complexity, bestowed by a terroir rich in greenish clay, characteristic of the village of Cuchery. Denomination: Champagne AOC Grape varieties: Pinot Meunier 100% Alcohol Content: 12. 50% Vineyards: a premier cru located in Cuchery Vinification: 10 months aging in wood and over 36 months