siamo a tua disposizione via email: ecommerce@salumilovison
Ne risulta un prodotto morbidissimo
cannot be returned or are liable to deteriorate or expire rapidly such as fresh Lovison (musetto and sausage) with a shelf life of 30 days
Lavorate a caldo con l'aggiunta di spezie e un leggero profumo di aglio
Musetto Piccolo Musetto Piccolo:Musetto Piccolo 600g siamo a tua disposizione viaIt is the pride of Lovison Worked a caldo (while still warm) it is produced using the cheek, the tongue, the shin, the head, the rind and all the small muscles. Once the meats are minced and mixed, spices are added according to the Lovison recipe handed down for generations, which involves the use of coriander, nutmeg, cloves and pepper. 12 hours in the drying cell, 7 days in the aging cellar, the Musetto is ready to cook for 3,30 hours and then be