Centrifugal ventilator with isolated caisson Soup Warmer and convenient size make them

and convenient size make them an ideal solution for any professional kitchen

Additionally

The modular design permits seamless integration with additional units via optional bridging bars

while removable heating elements facilitate effortless maintenance

Centrifugal ventilator with isolated caisson Soup Warmer and convenient size make themDiamond's Centrifugal ventilator with isolated caisson is designed to provide efficient ventilation in commercial kitchens, restaurants, and hotels. With a flow rate of 4500 m o (pressure drop 220 Pa), this unit ensures optimal air circulation, reducing the risk of moisture buildup and maintaining a healthy kitchen environment. Constructed from high quality materials, Diamond's Centrifugal ventilator with isolated caisson ensures durability and easy