Gin Salt Bamboo 70cl Produttore_Praesidium cultivated on clay and limestone

cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll

70% Vineyards: planted on sandy soil in Monteu Roero Vinification: Fermentation in wood and 1 year of aging in wood Serving temperature: 14-16°C The winery: Manuele Priolo

a subzone of the municipality of Monforte d'Alba

Most of the vineyards are located in the municipality of Neive

Gin Salt Bamboo 70cl Produttore_Praesidium cultivated on clay and limestoneSette Ottavi's Salt Bamboo Gin was born from the idea of two young guys from Roero. Various botanicals are used, all certified organic. Obviously, dried bamboo leaves play a fundamental role in the smoothness of this Gin, enriched in this version with salt grains that make it suitable for drinking neat, as well as for mixing. Denomination: Gin Alcohol content: 42% Botanicals: dried Bamboo leaves grown in the Cravanzana area, juniper, lemon peel, salt