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Hot Crab Dip Ingredients 1 tablespoon olive oil 1 large jalapeño, minced 4 large garlic cloves, minced 2 large shallots, diced 1 lb lump crab meat ¾ cup mayo ½ cup sour cream 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce 1 cup fresh or frozen corn 5 strips bacon, cooked & crumbled 4 oz shredded parmesan cheese 4 oz shredded monterey jack cheese 1 teaspoon salt 1 teaspoon fresh cracked black pepper crackers, crostinis, or tortilla chips, for serving Want to save this recipe
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