Amaro Bianco di Carlo Cracco spigot On the palate it is

On the palate it is bold and complex

and identifies rums with 700/1600 g/hlpa of esters at the time of distillation

citrus peel and green hazelnuts

al naso è forte la nota di sottobosco specialmente more

Amaro Bianco di Carlo Cracco spigot On the palate it isOrganic liqueur obtained from the distillation of infusions of fragrant herbs and aromatic plants. "I have often wondered how, at the end of a dinner, to harmonize the different organoleptic sensations so that they remain a memorable experience. A typically Italian tradition came to me: Amaro. Herbs, roots and copper stills. A year of tests and dosages in search of an excellence capable of transforming a distillate into a great liqueur. Thus was born