SKU: 75924527809
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
Handcrafted with fresh creamy French butter and an equal share of delicious caviar
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
gentle process enhances the fish’s natural richness
bottarga in vacuum pack Weight range:130-200g Perfectly Malossol — lightly saltedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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