1042 'Boni Alessandro' Trentino Vinification: The grapes are harvested

Vinification: The grapes are harvested by hand in the early morning

It is pressed whole

Vinification: Soft pressing

il vino viene fatto “ripassare” sulle vinacce appena fermentate dell’Amarone

1042 'Boni Alessandro' Trentino Vinification: The grapes are harvested1042 from the Boni Alessandro winery is a pure Corvina and is produced in Negrar, in the heart of the Valpolicella Classica. The grapes come from proprietary vineyards located on the hills between 190 and 210 meters above sea level CHARACTERISTICS Denomination: Rosso Verona IGT Grapes: Corvina Veronese 100% Region: Veneto (Italy) Alcohol content: 14. 5% Format: 75 cl bottle Vinification: The harvest usually takes place at the end of September. The