haut bages averous 1991 pauillac 1972 Perfect for meat dishes and

Perfect for meat dishes and aged cheeses

Med en stand i topkvalitet er denne vin perfekt til særlige lejligheder

created by Steinmaier

Smaken är fyllig med en välbalanserad struktur av tanniner som ger en lång och ihållande avslutning

haut bages averous 1991 pauillac 1972 Perfect for meat dishes andChateau Haut Bages Averous 1991 is an elegant red wine from the prestigious Pauillac region of Bordeaux. The wine displays complex aromas of ripe blackberries, blackcurrants and subtle smoky notes from the barrel aging. The palate is full bodied with well balanced acidity and soft tannins that provide a persistent and sophisticated finish. Perfect with deep meat dishes or mature cheeses.